Crispy Honey Garlic Wagyu & Peppers

1. Soak the beef in water with ½ tsp baking soda for 10 minutes. Rinse, drain, squeeze out the excess water, and pat very dry.
2. Toss with garlic seasoning, chopped garlic, cornstarch, fish sauce, and soy sauce, and honey. Let sit while you cook the vegetables.
3. Sauté the peppers and onion in a little sesame oil for about 10 minutes, until softened. Remove from the pan.
4. Spread the beef into one thin layer in the hot skillet. Let the bottom get browned and crispy before flipping. Work in batches if needed.
5. Return the vegetables to the pan. Add honey, rice vinegar, and a splash of water. Toss and cook for about 3 minutes, until coated in a light glaze.
6. Finish with Thai basil sea salt or regular sea salt to taste. Add fresh Thai basil if you have it, then serve over sticky jasmine rice.